The food menu.

Crispy fried chicken wings. Choose Hot Honey, Lemon Pepper, or Pineapple Jerk, finished with our signature Aziza touch.

Crisp golden egg rolls with Caribbean-spiced jerk chicken and melted cheese, served with sweet chili dipping sauce.

Crispy egg rolls with seasoned Atlantic salmon and a rich, savory cream cheese filling, served with our signature dipping sauce.

Slow-braised oxtail on artisan flatbread with melted cheese, caramelized onions, and a delicate drizzle of house sauce.

Crispy fried shrimp tossed in our signature sweet and spicy Bang Bang aioli, finished with fresh herbs and citrus.

Tender calamari, lightly dusted in Cajun seasoning, fried until golden, served with house marinara and charred lemon.

Pan-seared lump crab cakes with fresh herbs and lemon zest, served with a bright Creole-inspired remoulade.

Creamy deviled eggs seasoned with Creole spices and topped with crispy hot honey chicken, finished with a savory drizzle.

Freshly shucked oysters on ice with classic mignonette, prepared horseradish, cocktail sauce, and fresh citrus.

Fresh oysters baked with spinach, herbs, toasted breadcrumbs, and melted cheese, finished with fresh lemon.

Rich, creamy lobster bisque with tender lobster meat, aromatic vegetables, delicate herbs, and a smooth, luxurious finish.

Crisp romaine hearts tossed in classic Caesar dressing with shaved Parmesan and garlic herb croutons.

Seasonal mixed greens and garden vegetables tossed in our signature house vinaigrette.

Char-grilled lamb chops glazed with our signature sweet and savory Aziza reduction, balanced with warm Caribbean spices and a refined caramelized finish.

Prime 18 oz ribeye, seasoned and flame-grilled to your preferred temperature, finished with a rich house sauce.

An impressive 32 oz tomahawk, expertly seasoned and flame-grilled to perfection, served with 2 sides and presented tableside for the ultimate Aziza dining experience.

Grilled Atlantic salmon with an Asian sesame glaze, finished with sesame seeds, fresh herbs, and a touch of citrus.

Whole red snapper, perfectly fried and topped with a rich Louisiana-style crawfish étouffée.

Mediterranean sea bass, flame-grilled until tender and succulent, finished with garlic herb lemon butter and charred citrus.

Herb-seasoned Cornish hen, slow-roasted until golden and succulent, served with a savory house sauce and finished with natural pan jus.

Caribbean-spiced pasta tossed in a silky cream sauce with fresh herbs and Parmesan cheese.

Creamy al dente pasta tossed with succulent shrimp and salmon in a rich Creole-inspired cream sauce, finished with fresh herbs and Parmesan.

8 oz seasoned beef patty topped with melted cheddar, caramelized onions, crisp lettuce, ripe tomato, and signature house aioli on a toasted brioche bun.

Crispy fried chicken breast with smoked Gouda, lettuce, tomato, and Cajun aioli on a toasted brioche bun.

Plant-based patty topped with crisp lettuce, ripe tomato, caramelized onions, and tofu aioli on a toasted artisan bun.